Naquela época, o navio era dividido em classes. Abaixo, o cardápio completo (em inglês) do dia 11 de abril de 1912.
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FROM THE GRILL
Grilled Mutton Chops
Mashed, Fried & Baked Jacket Potatoes
Custard Pudding
Apple Merinque
Pastry
Salmon Mayonnaise
Potted Shrimps
Norwegian Anchovies
Soused Herrings
Plain & Smoked Sardines
Roast Beef
Round or Spiced Beef
Veal & Ham Pie
Virginia & Cumberland Ham
Bologna Sausage
Brawn
Galantine of Chicken
Corned Ox Tounge
Lettuce
Beetroot
Tomatoes
Cheshire
Stilton
Gorgonzola
Edam
Camembert
Roquefort
St. Ivel
Cheddar
Roast Mutton
Roast Beef
Sausage
Ox Tounge
Pickles
Salad
Tapioca Pudding
Apple Tart
Fresh Fruit
Cheese
Biscuits
Coffee
Baked Haddock with Sharp Sauce
Curried Chicken with Rice
Lamb with Mint Sauce
Roast Turkey with Savory Cranberry Sauce
Turnip Sauce
Green Peas
Boiled Rice
Boiled and Roast Potatoes
Plum Pudding with Sweet Sauce
Wine Jelly
Coconut Sandwich
American Ice Cream
Assorted Nuts
Fresh Fruit
Cheese
Biscuits
Coffee
Vegetable Soup
Roasted Pork with Sage & Pearl Onions
Green Peas
Boiled Potatoes
Plum Pudding with Sweet Sauce
Cabin Biscuits
Oranges
TEA
Ragout of Beef with Potaotes & Onions
Currant Buns
Fresh Bread & Butter
Apricots
Tea
SUPPER
Cabin Biscuits & Cheese
Gruel
CoffeeTop
Marcelo contou ainda sobre alguns dos produtos que havia na despensa do navio e como é a receita do consomme Olga, um dos pratos servidos no navio.
Para escutar este programa, clique aqui.
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