Comentei com o Marcelo a divulgação da lista dos 50 melhores restaurante do mundo (que, por sinal, não divulga apenas os 50 primeiros colocados, mas os 100 primeiros) pela revista britânica The Restaurant.
Destaquei a subida do restaurante D.O.M., do chef Alex Atala, da 18 posição para a 7a. posição. Entre os 100 melhores, aparecem também o Fasano (59a.) e do Mani (74a.).
Além disso, a América Latina ganha destaque nesta lista com a presença dos mexicanos Biko e Pujol (respectivamente na 31 e na 49a posição) e do peruano Astrid Y Gaston (na 42a posição).
Abaixo, a lista dos 100 melhores restaurantes:
| Rank | Position | Restaurant | Country | Awards |
| 1 | — | Noma | Denmark | The S.Pellegrino Best Restaurant in the World. The Acqua Panna Best Restaurant in Europe |
| 2 | Up 2 | El Celler De Can Roca | Spain | |
| 3 | Up 2 | Mugaritz | Spain | |
| 4 | Up 2 | Osteria Francescana | Italy | The Chefs’ Choice sponsored by Electrolux |
| 5 | Down 2 | The Fat Duck | UK | |
| 6 | Up 1 | Alinea | USA | The Acqua Panna Best Restaurant In North America |
| 7 | Up 11 | D.O.M | Brazil | The Acqua Panna Best Restaurant In South America |
| 8 | Up 1 | Arzak | Spain | |
| 9 | Up 2 | Le Chateaubriand | France | |
| 10 | — | Per Se | USA | |
| 11 | Down 3 | Daniel | USA | |
| 12 | Up 12 | Les Creations de Narisawa | Japan | The Acqua Panna Best Restaurant In Asia |
| 13 | Up 3 | L’Astrance | France | |
| 14 | Up 15 | L’Atelier de Joel Robuchon | France | |
| 15 | Up 2 | Hof van Cleve | Belgium | |
| 16 | Down 3 | Pierre Gagnaire | France | |
| 17 | Up 2 | Oud Sluis | Netherlands | |
| 18 | Down 3 | Le Bernardin | USA | |
| 19 | Re-Entry | L’Arpege | France | |
| 20 | Up 28 | Nihonryori RyuGin | Japan | Highest Climber Sponsored by Lavazza |
| 21 | Up 1 | Vendome | Germany | |
| 22 | Down 1 | Steirereck | Austria | |
| 23 | Up 7 | Schloss Schauenstein | Switzerland | |
| 24 | Up 26 | Eleven Madison Park | USA | |
| 25 | Up 9 | Aqua | Germany | |
| 26 | Up 1 | Quay | Australia | The Acqua Panna Best Restaurant In Australasia |
| 27 | Up 1 | Iggy’s | Singapore | |
| 28 | Up 7 | Combal Zero | Italy | |
| 29 | Up 4 | Martin Berasategui | Spain | |
| 30 | Re-Entry | Bras | France | |
| 31 | Up 15 | Biko | Mexico | |
| 32 | Down 12 | Le Calandre | Italy | |
| 33 | Re-Entry | Cracco | Italy | |
| 34 | New Entry | The Ledbury | UK | Highest New Entry Sponsored by Silestone |
| 35 | Down 12 | Chez Dominique | Finland | |
| 36 | Down 5 | Le Quartier Francais | South Africa | The Acqua Panna Best Restaurant In The Middle East and Africa |
| 37 | New Entry | Amber | Hong Kong | |
| 38 | Down 2 | Dal Pescatore | Italy | |
| 39 | Up 1 | Il Canto | Italy | |
| 40 | Down 14 | Momofuku Ssam Bar | USA | |
| 41 | Up 2 | St John | UK | |
| 42 | New Entry | Astrid Y Gaston | Peru | |
| 43 | Up 6 | Hibiscus | UK | |
| 44 | — | Maison Troisgros | France | |
| 45 | Down 4 | Alain Ducasse au Plaza Athenee | France | |
| 46 | Down 9 | De Librije | Netherlands | |
| 47 | Down 33 | Restaurant de l’Hotel De Ville | Switzerland | |
| 48 | New Entry | Varvary | Russia | |
| 49 | New Entry | Pujol | Mexico | |
| 50 | Re-Entry | Asador Etxebarri | Spain |
| 51 | Quique Dacosta | Spain |
| 52 | Mathias Dahlgren | Sweden |
| 53 | Attica | Australia |
| 54 | De Karmeliet | Belgium |
| 55 | Les Amis | Singapore |
| 56 | The French Laundry | USA |
| 57 | Frantzen/Lindeberg The One To Watch | Sweden |
| 58 | Tetsuya’s | Australia |
| 59 | Fasano | Brazil |
| 60 | Hakkasan | UK |
| 61 | Rust en Vrede | South Africa |
| 62 | Jean Georges | USA |
| 63 | Oaxen Krog | Sweden |
| 64 | Bo Innovation | Hong Kong |
| 65 | Momofuku Ko | USA |
| 66 | Zuma | UK |
| 67 | Maison Pic | France |
| 68 | Mirazur | France |
| 69 | Manresa | USA |
| 70 | Marque | Australia |
| 71 | Fäviken | Sweden |
| 72 | L’Atelier de Joël Robuchon | Hong Kong |
| 73 | Die Schwarzwaldstube | Germany |
| 74 | Mani | Brazil |
| 75 | Coi | USA |
| 76 | Caprice | Hong Kong |
| 77 | Nahm | UK |
| 78 | La Grenouillère | France |
| 79 | Vila Joya | Portugal |
| 80 | Tantris | Germany |
| 81 | WD~50 | USA |
| 82 | La Colombe | South Africa |
| 83 | Semifreddo | Russia |
| 84 | Le Gavroche | UK |
| 85 | The Bazaar by Jose Andres | USA |
| 86 | La Pergola | Italy |
| 87 | Malabar | Peru |
| 88 | Gäste Haus Klaus Erfort | Germany |
| 89 | Bar Boulud | England |
| 90 | Kitcho Arashiyama | Japan |
| 91 | Blue Hill at Stone Barns | USA |
| 92 | Wasabi | India |
| 93 | Sant Pau | Spain |
| 94 | Akelare | Spain |
| 95 | Masa | USA |
| 96 | Marcus Wareing at The Berkeley | UK |
| 97 | Le Meurice | France |
| 98 | L’Arnsbourg | France |
| 99 | Chaika | Moscow |
| 100 | Andre | Singapore |
Para escutar este programa, clique aqui.
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